INSPECTION REPORT Health Protection BCUD-AAXTV5

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE June 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chiming Chan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single hand wash station in kitchen was in use to thaw meat. Moved at time of inspection Corrective Action(s): Use your 2 compartment sink for food processing. ALways keep your hand sink clear Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Observed numerous double stacking of food products, particularly in the standing coolers 2) During food preparation, numerous buckets and trays of food placed on the ground 3) Dirty utensil found hanging above sink mixed in with cleaned utensils Corrective Action(s): 1) Always place a food grade barrier or lid between stacked food products 2) Keep all foods off the floor. Large bins OK but do not put them on counter tops 3) Only put away cleaned and sanitized utensils Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen hand sink supplied with liquid soap and paper towels, hot/cold running water Customer washrooms missing paper towels. Front sinks all supplied with hand sanitizer. This is not an adequate product for a restaurant. Please remove this product All coolers maintaining 4C or below Please check that your thermometers are in good condition Records are not up to date. Resume use immediately Careful not to block air flow within these refrigeration systems Chest freezers functional Please clean behind the chest freezers - build up of cardboard, fallen items Hot held rice (2 rice makers) at 60C or above Discussed holding of rice and cooked noodles with operator. Noodles and rice brought out for rushes must be limited to 2hrs then discarded Dishwasher reached 50ppm of chlorine sanitizer. Note: dishwasher is only used to sanitize dishes. All wares are manually washed and rinsed prior to getting run through washer. OK I expect daily checks of your dishwasher to be written in to your monitoring logs. This means checking the concentration and writing it down (eg. 50ppm, 100ppm, etc) No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AAXTV5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Fry oil 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment