INSPECTION REPORT Health Protection AKWN-APVPW9

PREMISES NAME 7-Eleven Canada #37869		Tel: (604) 540-8032 Fax: (604) 540-0806
PREMISES ADDRESS 736 6th Ave New Westminster, BC V3M 2B4		INSPECTION DATE August 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies found under the hand sink at the coffee station. Corrective Action(s): Make sure to keep the area under the hand sink clean and dry to prevent attracting flies. Use fly traps to help control flies. Date to be corrected: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled pop syrup in the back storage room. Corrective Action(s): Clean up the spilled pop syrup under the syrup dispenser in the back storage room. Spilled pop syrup could attract pests if not cleaned up. Date to be corrected: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. Hot holding units were over 60 degrees C. Food display and storage practices are good. Food handler hygiene appeared satisfactory. Hand sinks stocked with liquid soap and paper towels. Quats sanitizer (spray bottles): 200ppm Organization of storage areas is satisfactory. Discussed with operator about making sure new stock is put away as soon as reasonably possible. General sanitation is satisfactory except as noted above. Chemicals are stored in a safe manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APVPW9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment