Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-B8EVBA
PREMISES NAME
Suzette`s Deli		Tel: (604) 291-2750
Fax: (604) 291-2750
PREMISES ADDRESS
116 - 3993 Henning Dr
Burnaby, BC V5C 6P7		INSPECTION DATE
January 14, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Injaz Park		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1.Old food debris inside cooler along racks and on fan of double compartment stainless steel cooler.

2.Food delivery bag being stored on top of toilet.
Corrective Action(s):
1.Ensure to clean all hard to clean areas regularly. Correction required in one week.

2.Do not store food equipment on contaminated surfaces and in the staff washroom. Clean and sanitize delivery bag before use. (CORRECTED AT TIME OF INSPECTION)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food is protected from contamination
Premise is free of pests at the time of inspection
Inline cooler at 3C (cheese and mayo)
Hot glass display unit not in use at the time of inspection
3 compartment sauce warmer at 70C (cream sauce)
White stand up fridge at 4C (lettuce), Freezer compartment at -18C (berries)
White chest freezer -18C (cookies)
Standup white freezer -20C (bread)
Display cooler standup 1 at 3C (Cut fruit), standup cooler 2 at 4C (milk and cream)
Hand washing sinks in use with paper towels, liquid soap and warm running water
Microwaves are sanitary
2 compartment sink in use with 3rd compartment tubberware for sanitization
100 ppm chlorine in use, test strips available for chlorine concentration
Note: Ensure to test chlorine concentration per every use

Staff washrooms are sanitary
Permit with valid sticker in visible location