INSPECTION REPORT Health Protection DWAG-BFRSJV

PREMISES NAME Save On Foods #2207 - Bakery		Tel: (604) 930-8776 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Enger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter, display) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - Pan washer registered 73C at the plate level. - 3 compartment sink available for manual dishwashing. - Self-serving counter provided with clean tongs. - Food products stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection.