Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B8NUB3
PREMISES NAME
Big Star Sandwich		Tel: (604) 521-0019
Fax:
PREMISES ADDRESS
664 Columbia St
New Westminster, BC V3M 1A9		INSPECTION DATE
January 22, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tom Tsu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed staff member wash gloved hands
Corrective Action(s): discussed proper handwashing procedures with staff.
ensure that if gloves are soiled or switching between tasks, that gloves are changed and never washed. Hands must be washed between glove changes.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=FOH upright cooler (4C), FOH undercounter cooler (4C), BOH undercounter cooler (4C), and sandwich cooler (4C) measured < 4 degrees C
=Upright freezer measured -18 degrees C, gravy hot holding (78C), bacon hot holding (69C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Sanitizer solution at 200 ppm QUATS available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Deli slicer was maintained in a sanitary manner
=Staff FOODSAFE certification verified. Discussed FOODSAFE expiry date
=Permit posted in a conspicuous location