INSPECTION REPORT Health Protection SJEN-BKNUNE

PREMISES NAME Pho 24 Express Vietnamese/Cambodian Restaurant		Tel: (604) 568-9185 Fax:
PREMISES ADDRESS R7 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE January 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Le Han Tran		NEXT INSPECTION DATE January 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The meat slicer was not cleaned properly. Noted dry food debris on behind of the blade. Corrective Action(s): Ensure to disassemble the parts and clean seperately in the dishwasher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher not functioning properly. Corrective Action(s): Use manual dishwashing methods until the dishwasher is repaired. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. The dishwasher not functioning properly. Was not able to run a cycle. 2. The kitchen light was not fuctioning properly. Corrective Action(s): 1. Do not use the machine until it gets repaired. Call a technician immediately. 2. Replace the light bulbs. Given 2 days. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Stand up coolers @ 4oC or less Freezers @ -18oC or less Bleach water @ 100ppm Cl in use Hot holding @ 60oC or above noted Washroom fully maintained with liquid soap and paper towel Bean sprouts kept in the ice water. Good.