INSPECTION REPORT Health Protection TGIL-CNCVES

PREMISES NAME KFC #1838		Tel: (604) 543-7879 Fax:
PREMISES ADDRESS 12121 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ay Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of all coolers recorded at or below 4C - Freezers at or below -18C - Hot holding units at or above 60C - Temperature logs maintained and found up to date. - Cold potentially hazardous food stored at room temperature are time tracked and discarded after 4 hours. - Handwash sink and 3 comp dishwashing sink present and found satisfactory. - 200ppm QUATS solution recorded in the sanitizer pails and 3rd sink for sanitation. - General sanitation of the facility was satisfactory. - No signs of pest activity. - Permit posted at the front. Follow up on previous routine inspection: - 3 broken tiles in the walk in freezer have been replaced with sealant and the surface is smooth, non-absorbent and easy to clean. - Oil spill under the shelving units in dry storage has been cleaned.