INSPECTION REPORT Health Protection CPAK-ARKN24

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE September 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Doughs stored in a white plastic garbage bag in walk-in cooler. Operator had advised those were to be discarded. Discarded at this time. Corrective Action(s): Ensure no garbage bag is in use to store/cover food under any circumstances. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temp within requirements. -Temp monitoring system in place. -Low temp dishwasher achieved >50ppm chlorine at plate level after final rinse. -100-200ppm chlorine available in a bucket to hold wiping cloths. -General food storage practice good, except mentioned above. -Back storage area maintained in sanitary condition. All stored in pest proof containers. -No evidence of pest activity observed. -General maintenance and sanitation good! -Washrooms satisfactory. NOTE: Chair in food prep area to be replaced or covered with a material that can be easily washed/sanitized. Please contact the health inspector for any questions or concerns. Report #241399