INSPECTION REPORT Health Protection DWAG-BU8TU7

PREMISES NAME Yotii Frozen Yogurt & Bubble Tea		Tel: (604) 574-5545 Fax:
PREMISES ADDRESS 502 - 18696 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE October 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yoochul Kim & Jung Ah Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut kiwi, mangoes, and strawberries were stored in the cooler inserts at 15C at the front counter. Operator confirmed that the fruits were prepared yesterday afternoon. Corrective Action(s): Operator discarded the chopped fruits and agreed to keep the new batch in the bottom compartment to prevent temperature abuse in future. One sample container of fruit will be kept in the insert for display -this is NOT to be served to the public. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food premise conducted. The facility is in good sanitary condition. Temperatures: Front preparation cooler: 1C Walk-in cooler: 3C Walk-in freezer: -20C Dairy cooler: 2C Yogurt machines: 3C All units have accurate thermometers. Sanitation: All hand sinks (including washrooms) are equipped with hot/cold running water, liquid soap, and disposable paper towels. 3 compartment sink is equipped with plugs. Sanitizer pails and bottle had 200ppm chlorine residual. Ice machine was in good sanitary condition. Scoop stored upright to prevent contact of the handle with ice. Yogurt machines are cleaned and sanitized every 7-8 days using the appropriate chlorine sanitizers. Overall, sanitation excellent. Pest Activity: No signs of pests noted at the time of inspection. Administration: Operator has a valid FoodSafe level 1 certificate. Valid until August 3, 2024. COVID Safety: Plan is made and available on site. Maximum occupancy is posted. NOTE: ensure a minimum distance of 2m is maintained between tables AFTER chairs are pulled out for sitting.