INSPECTION REPORT Health Protection LKIM-BJHNN7

PREMISES NAME Jugo Juice (Guildford)		Tel: Fax:
PREMISES ADDRESS 1386 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE December 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjas Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two Cell phones and one set of car keys on food contact surfaces. CORRECTED DURING INSPECTION - items removed and counter tops sanitized. . Corrective Action(s): Ensure counters are reserved for food items and food preparation ONLY. Do not place dirty items on countertops. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant food debris under ice machine on floors. Food Debris under cooler/freezer units. . Corrective Action(s): More cleaning of floors required. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Battery missing for paper towel dispensing unit. . Corrective Action(s): Replace old battery immediately. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75.6) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All lids on food items in cooler and freezer units - Back door closed during inspection - Pest proof containers for all dry storage items; wheat grass now stored in cooler units thereby significantly reducing fruit fly infestation - GREAT JOB! - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable juicers in good sanitary condition; blenders in good sanitary condition - All items cleaned and sanitized daily and throughout the day - FoodSafe Certified staff present during inspection NOTE: New single door, stand up cooler added to facility NOTE: Additional sink plug needed. Only one sink plug exists at facility