Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BYGMS3
PREMISES NAME
Namdhari's Punjabi Spice		Tel: (604) 783-1254
Fax:
PREMISES ADDRESS
101 - 9172 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
February 22, 2021		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Saminder Singh		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
General sanitation - satisfactory.
Hot and cold running water - available.
Light fixtures are covered. Electrical power - available.
Pepsi (3-doors) cooler at 3.2 C.
Counter top cooler at 3.2 C.
Chest freezer at - 18 C.
Small domestic freezer at - 18 C.
All storage shelves - clean and empty.
Prep. area/tables - clean.
Storage containers - clean and empty.
New gas stove under a new fan hood.
Note: New smoke detector on the ceiling above the stove. However, a fire suppression system on the ventilation hood as well as the premise fire sprinkler system are unavailable.
Therefore, as per previous inspection reports: No frying or heavy cooking in the premise.
Note: No food on site at the time of inspection.
Thermometers for cold units - available.
Equipment/utensils - clean.
Hand sinks supplied with liquid soap and paper towel; hot/cold running water.
Two-compartment sink - satisfactory.
Three-compartment sink - satisfactory.
Staff washroom - clean; hot/cold running water & liquid soap and paper towel - available.
Bleach surface sanitizer at 100 ppm (in spray bottle).

Front:
Hot holding table and display case are turned off/will be not in service.
Beverage cooler - satisfactory.
Water cooler dispenser is turned off at the time of inspection.

Note: Pictures are taken at the time of inspection.

COVID-19 safety measures:
- Some signage regarding COVID-19 at the main entrance posted.
- Maximum occupancy for the premise is posted.
- Markers on the floor (2 meters of physical distancing) - available in the premise.

Note: Links will be provided via email to the owner for more information about COVID-19 safety measures.

Outstanding items:
1. COVID-19 SaftyPlan must be available on site.
2. Water cooler dispenser must be not in use or COVID-19 safety measures must be in place.
3. A hand sanitizer and surface sanitizer must be available at front.
4. COVID-19 signs must be posted in the premise.

Closure Order, which issued on 17.02.2021 is rescinded. Health Approval is granted.
Note: This approval does not exempt you from receiving approvals from other agencies. Prior to completing operational or physical changes to the facility, contact the Health Department for Health Approval.
Note: Writer received the GURU Service Group (heating-cooling-plumbing) report via email on 21.02.2021.