209 - Food not protected from contamination [s. 12(a)]
Observation: Racks of clean glasses are beside the handwashing sink in the waitress area. Dirty handwashing water is splashing onto the clean glasses and contaminating them. This was mentioned in the previous inspection reports.
Corrective Action(s): Install a food grade, durable, sealed and cleanable barrier between the handwashing sink and clean dish racks to prevent water from splashing on the clean glasses.
**Correction date: Jan. 15/23**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and grease accumulating on the floor under the coolers in the cooking area; on shelves storing clean dishes; and on the walls around the prep table by the walk-in-cooler. This will attract pests.
Corrective Action(s): Scrub and clean the mentioned areas to remove food and grease. Move the coolers (they are on wheels) so staff can access the floor under and behind the coolers. A detailed cleaning of all shelves and surfaces requires to be done. Once this is completed, make a schedule so each area is cleaned on a certain day, every week.
**Correction date: Jan. 15/23**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The walls and corners by the prep table, by the walk-in-cooler, are still damaged. The drywall is chipped and no longer is sealed or cleanable. This was mentioned in previous inspections.
Corrective Action(s): Repair all walls so they are durable, smooth, level sealed and cleanable. Recommend installing FRP ("EXCELiner Wall Panelling" at Home Depot or "Sequentia Wall Panel" at Lowes), and installing metal corner protectors on wall corners.
**Correction date: Jan. 15/23**
Violation Score: 3
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