INSPECTION REPORT Health Protection DSEA-A9UUDM

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE May 11, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE May 18, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura in the tempura area and gyoza and yakisoba in the grill area left out without time tracking. products measured 19 to 26 degrees C. Corrective Action(s): Discarded. Products must be monitored with time tracking and discarded after 2 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling panels and walls surrounding BOH food prep area are still soiled with food and debris. Compressor area in the sushi bar cooler has been vacuumed but requires further cleaning. Corrective Action(s): Ensure that the above noted areas are cleaned. Due 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Styrofoam still used underneath microwave. Corrective Action(s): Discarded at the time of inspection. Do not use Styrofoam to line countertops or prop up equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FOH rice warmer measured > 60C - good area behind equipment in the grill station has been cleaned and was free of food debris and grease build up - good 2 burner stove has been cleaned - good follow up inspection in 1 week.