INSPECTION REPORT Health Protection JSAS-C82QEX

PREMISES NAME Castella Cheesecake		Tel: Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE October 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yun-Ta Fang (Billy)		NEXT INSPECTION DATE October 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags left in 3 compartment sink without any sanitizer prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dry storage inventory stored on the floor throughout premise. Duster, pot scrubbers, and janitorial gloves stored on wire shelving for cleaned, sanitized dishware to air dry. Corrective Action(s): Relocate all dry inventory to storage locker on shelving units provided. Remove all cleaning supplies and miscellaneous items from sanitized dishware drying shelf to protect sanitized food equipment from contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Active fruit fly infestation around 3 compartment sinks and mop sink. Corrective Action(s): Sanitation is to be maintained on a daily basis. Surfaces in the affected area are to be cleaned and sanitized. Pest control service to apply fly control measures to address activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Prep cooler 4 C 1 door upright freezer -8 C 2 door upright cooler 0 C Display cooler 0 C Tart hot holding: front warmer 60 C, back warmer 64 C Yogurt slush machine: left -2 C , right -2 C Temperature logs well maintained.