INSPECTION REPORT Health Protection MTRG-B4QR76

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Metal lids observed stored on floor by bottle cycling containers in dish pit 2. Potato press stored on top of booster by low temperature dishwasher - This is unsanitary! - Staff moved lids during time of inspection and will be ware-washed - Potato press moved and stored in a better location Corrective Action(s): - Do no store food products and food equipment by areas that are open to contamination - Do not store food equipment in around dish pit Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris build-up on common touch areas in the kitchen, for example, line cooler handles 2. Heavy build up of dust/ grease on commercial canopy slats 3. Build up of cob webs underneath shelving where dry goods are stored in the kitchen 4. Significant flour build up around dough mixer by walk-in cooler 5. Signification flour build up around dough roller in kitchen 6. Clean and wipe down inside of line cooler/ prep cooler, focus on vents within cooler Corrective Action(s): 1. Ensure to deep clean facility and remove all debris and build up in facility 2. Ensure to de-grease metal slats and deep clean (can run through dishwasher) Correction date: 1 week Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's presence, NO STAFF had foodsafe certification. - Operator arrived by end of inspection. Corrective Action(s): At least one staff member must be FOODSAFE LEVEL 1 certified in the absence of the operator. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -All handwashing stations equipped with liquid soap, paper towels & hot/cold running water - All temperatures meet health requirements: * Walk-in cooler at 4C * Line cooler/prep cooler at 4-5C * Chest freezer at -15C * Sweets display cooler at 9.8C, operator adjusted, continue to monitor - Chlorine sanitizer solution (bleach water) available throughout facility. concentration of solution at 100 - 200 ppm, cloths stored within Note: Facility also has supply of QUATS solution, ensure that all staff know how to mix solution and that adequate supply of working bottles are available for use. - Low temperature dishwasher available, chlorine residual measured at 50 ppm - Sanitizer test strips available for monitoring sanitizer concentrations - Foods kept covered during time of inspection, continue this practice - Pest Control Program in place, monitoring traps available - No evidence of rodents detected - Some insects detected in monitoring traps in dry storage (where chest freezer located), continue to keep facility in sanitary condition & store foods off floor by at least 6".

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B4QR76
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked meet legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment