INSPECTION REPORT Health Protection ACLK-CNPSBX

PREMISES NAME Pizza 64 (66th Ave)		Tel: (604) 532-1000 Fax:
PREMISES ADDRESS 335 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE February 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Deepinder Pal Singh		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mouse Droppings seen throughout the entire facility including Food prep areas and in take out dishes Corrective Action(s): Discard all contaminated food, including flour, all open take out containers and cutlery. Clean and sanitize the entire facility. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of flour have been chewed by rodents, resulting in large holes with droppings on top of the bags Corrective Action(s): Discard all food that has been chewed or contaminated by droppings Clean and sanitize the storage area Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings seen throughout the facility, pest control was in 2 days ago to place traps Corrective Action(s): Ensure pest control is in place, thoroughly inspect the facility for all entrance points for rodents such as under the back door, the large hole under the dishwashing sink. Repair all areas that rodents can enter. by Feb 5 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found throughout the facility including behind the mixer, beside the freezer, around flour bags, on almost every storage shelf in the dough making area ,under dishwashing sinks and back storage shelves Corrective Action(s): Discard all contaminated food, containers and products that cannot be washed and sanitized. Wash and sanitize with a bleach solution all surfaces, dishes, food contact surface, floor, equipment Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Rodent droppings seen throughout the facility. An extensive walk through was done with the manager to point out all food, food equipment that needs to be cleaned, take out containers that need to be thrown out as well as all areas of concern. -Closure order issued at time of inspection -Pest control was in 2 days ago to place traps, they will return on monday -Manager wants a re-inspection at 4pm today so they can potentially re-open