INSPECTION REPORT Health Protection ANAN-CT9RBK

PREMISES NAME Chicko Chicken (Market Crossing)		Tel: (604) 428-7277 Fax:
PREMISES ADDRESS 7531 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungjae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer couldn't be detected in the 3rd sink which was being used for sanitizing washed dishes. Corrective Action(s): Always sanitize the dishes after washing with soap and rinsing in 200ppm bleach solution as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some crumbs/debris noted behind the chest freezer by the cooking equipment. Corrective Action(s): Clean the area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Foods are not hotheld. Chicken is prepared on order. Discussed marination and cooking procedures. No concerns noted. 200ppm chlorine is available in spray bottles in BOH and FOH for sanitizing purposes Operator has FS level 1 or equivalent certification Exhaust hood has been serviced. Next service date isn't until September. Discussed 3-compartment method of dishwashing. ENSURE DISHES ARE BEING SANITIZED PRIOR TO AIR DRYING. Hand sink and washroom sink are fully equipped