INSPECTION REPORT Health Protection SJEN-AWVPL7

PREMISES NAME UFG Cafeteria		Tel: (604) 430-2211 Fax:
PREMISES ADDRESS 4085 Marine Way Burnaby, BC V5E 1E2		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted mice droppings in the areas: 1. Behind the chest freezer 2. In the cupboard underneath the handsink Corrective Action(s): Clean up the droppings. Sanitize the area using bleach water. Noted holes in the cupboard. Plug the holes to prevent the possibe entry points. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Dishwasher @ 71oC on the plate level Chest freezer @-18oC Walk in cooler@ 4oC Prep cooler @ 4oC General sanitation: satisfactory NOTE: The ceiling tile was not fully enclosed above the walk in cooler. Cover the ceiling tile to prevent any possible pest entry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AWVPL7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment