Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B38TUQ
PREMISES NAME
Menno Terrace East		Tel: (604) 859-2528
Fax:
PREMISES ADDRESS
2021 Primrose St
Abbotsford, BC V2S 2Y9		INSPECTION DATE
August 1, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Karen Baille 		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory; small attention required in the dry storage area where some food products are spilled
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer in buckets with wiping cloth in them; detected 200 ppm of QUAT
High temperature dishwasher in good working order; detected 75.3 C at plate level after final rinse cycle
All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units were all turned off at the time of inspection
Temperature logs are updated daily
No sign of pests noted at the time of inspection
*Under counter cooler at the front service station 'Resident's Only' cooler at 16~17 C. No food was being stored in the cooler at the time of inspection. Staff informed that it is not being use anymore. Ensure to have a proper sign saying that it is not in use as a cooler or remove the equipment.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B38TUQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment