INSPECTION REPORT Health Protection ANAN-B74TYC

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Jeon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Do not store rice at room temperature. Corrective Action(s): Keep it in the fridge or hot above 60 degC. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Thawing was being done at room temperature. Corrective Action(s): Always thaw foods in the cooler, under running water or microwave. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed on the bottom shelves in the dry storage room, employee room, in boiler room, in one of the cupboards in the front service area (there was a hole around the pipes in this cupboard which the manager sealed during the inspection). Corrective Action(s): Other holes around piping have been sealed as requested by Abell pest control technician. Clean all the mice droppings as discussed. These should be done at the end of every night and not allowed to accumulate. Do not overstock the storage room. This will make is easier for cleaning purposes. Keep pest control on contract. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning has to improve. Corrective Action(s): Kitchen floors need to be swept/mopped; clean the grease under the cooking equipment; clean all mice droppings. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwashing rinse is 78 degC -Rice is being hotheld at 60degC -200ppm bleach is on-site in spray bottles. -Pest control is on contract for twice a month. Manager has just sealed several holes and wants to monitor for a month before taking the next course of action. INCREASE FREQUENCY TO ONCE A WEEK IF CONDITIONS DON'T CHANGE. FOLLOW TECHNICIAN'S INSTRUCTIONS. KEEP ON TOP OF CLEANING.