INSPECTION REPORT Health Protection JCHW-AWNUJL

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE March 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored directly inside ingredient containers. Corrective Action(s): Ensure scoops are stored in a sanitary manner at all times to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in coolers were at 4C and 5C (cooler technician will be on-site tomorrow for downstairs cooler and will also service this cooler unit). -Walk-in freezer was at -13C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles properly labelled and tested at 200ppm. -Quats sanitizer dispenser tested at 200ppm. -Deli slicer hand minor amounts of debris on the arm - ensure staff properly clean and sanitize the arm after each use. -Foods properly covered and stored off the floor. -Canned items in the dry storage room were in good condition. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. A few droppings were found by the booster. Clean and sanitize area and monitor for new pest activity. -FoodSafe Level 1 certificates without expiry dates expire on July 29, 2018. In order to meet the FoodSafe requirement, certificate be valid / not expired. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AWNUJL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment