INSPECTION REPORT Health Protection AHEN-BCWVUQ

PREMISES NAME Scott Hill Pizza		Tel: (604) 588-8000 Fax:
PREMISES ADDRESS 15154 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE June 7, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ajit Tiwana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -One drain plug was available to fill up the second compartment of the 2-compartment sink with chlorine sanitizer. -Cardboard boxes were removed from the lower surface of the tables. -Extra pizza trays and lids were stored in clean washable containers and inside the unplugged second prep. cooler that is not used for food storage. -Probe thermometer was available on-site. -Shatterproof light cover was re-secured in place near the 2-compartment sink. -No hot-holding was occurring at the time of the follow up inspection. The following still requires correction: 1. Install the ceiling tile where it is currently missing above the side of the 2-compartment sink. Operator had ceiling panels on-site and stated that they would do this week. 2. Obtain a second adequately sized drain plug for the first compartment sink.