INSPECTION REPORT Health Protection ABAI-BGCTFA

PREMISES NAME Thai Cafe		Tel: (604) 299-4525 Fax:
PREMISES ADDRESS 4160 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peerapong Mingchuar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not detect any sanitizer at cookline. Staff said they made the solution at the start of the day. Corrective Action(s): Reviewed how to make the proper dilution at time of inspection (1 capful per container used to store sanitizer solution ie. approx 5ml of bleach per liter of water). Obtain test strips for staff to verify sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Noted back door to premises open again. Corrective Action(s): Keep back door closed or keep screen door closed when the back door is open. Put a sign up indicated that screen door must be closed when back door is open to remind staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify outstanding items from previous routine inspection (inspection report ABAI-BG3SJE) have been corrected. - No reusable wiping cloths were stored in any foods at time of inspection. All food appeared protected. - Racks in upright sliding two door cooler unit have been cleaned. - Hand wash station was equipped with soap, paper towel, hot and cold running water. ** Operator to send a picture of the sign on the back door as well as purchased test strips within 1 week.