INSPECTION REPORT Health Protection AKAO-AVDQUT

PREMISES NAME Milsean Fresh Cafe		Tel: (604) 308-9820 Fax: (604) 856-6176
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE January 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob & Maureen Robinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection result of a follow up to assess the grease trap back up which happened in the morning hours. The cafeteria was immediately closed by the operator. Grease trap maintenance and cleaning technician was onsite at the time of inspection. The cafeteria must be kept closed to the public until the following corrective actions are taken. 1. Ensure to discard all foods and beverages in the vicinity of grease trap and in areas where cleaning equipment may have come in contact. This includes any containers those are not sealed. 2. The kitchen floor and triple sink must be thoroughly cleaned and sanitized (1:10 bleach) prior to starting any utensil cleaning. 3. Clean and sanitize all utensils, pots, pan, tables and racks etc. thoroughly before using. 4. All surfaces, door knobs on fridges etc must be wiped off with 200 pmm quats or 200 ppm chlorine sanitizer Ensure to have a written plan in place to address similar situations in the future. The grease trap must be inspected at least every month (must be recorded on a log) and cleaned on a regular basis.