INSPECTION REPORT Health Protection LKIM-CPGRXF

PREMISES NAME Small Victory Bakery		Tel: (236) 520-0708 Fax:
PREMISES ADDRESS 1214 - 4580 Brentwood Blvd Burnaby, BC V5C 0K3		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Afshan Nathoo		NEXT INSPECTION DATE March 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup observed to be in warming unit at temperatures of less than 60 degrees Celsius. CORRECTED DURING INSPECTION - Staff directed by EHO to reheat soup to 74 and place into hot holding unit (60 degrees Celsius) . Corrective Action(s): Ensure food is heated properly to 74 degrees and hot holding unit is heated all the way to 60 degrees prior to placing heated food into hot holding unit. Teach staff to use thermometers to measure temperatures. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution observed in kitchen space. CORRECTED DURING INSPECTION - Bucket filled with sanitizer solution upon request of EHO. . Corrective Action(s): Ensure sanitizer solution in BOTH coffee preparation area at front and main bakery area in back available at all times. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Main hand sink in coffee preparation area is unusable. Facility has moved liquid hand soap and paper towel dispensing unit to alternative sink. . Corrective Action(s): Until such time as repairs are made use alternative cleaning sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Staff beverages and cell phone observed on shelves and surfaces in food preparation areas. There is a staff trolley for beverages . Corrective Action(s): Ensure staff keep personal items on their person or stored in designated areas. No personal items should be stored on food storage areas or on food production areas. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Ongoing rodent infestation. . Corrective Action(s): Discuss issue with Mall Management. Pest Control company for mall needs to conduct active investigation of plaza: determine if any entry points exist and seal all door gaps or holes, Trap for pests, clean main area routinely. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has gap on left hand side. Appears door skirt has come loose. As discussed during previous inspection there is a large hole under the oven. . Corrective Action(s): Ensure all doors are tight fitting. Ensure any holes are sealed. .. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on paper of take out containers and two lids on shelving unit. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken faucet in main coffee area. This is the hand sink. . Corrective Action(s): Repair/replace faucet such that hand sink is easily accessible. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No person present with FOODSAFE level one or equivalency training. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure one person is present at all times with FOODSAFE level one or equivalent training. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (76) Degrees Celsius at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 72 (77) at the glass - Sanitizer solution in use throughout coffee preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - NOTE: potentially hazardous food items (bacon and cheese croissant) observed to be stored at ambient air temperatures.