INSPECTION REPORT Health Protection TCHN-C8VPHC

PREMISES NAME Save On Foods #910 - Meats		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of sanitizer in meat cutting room measured to have 0ppm QUATS **Corrected during inspection** bottle emtied and removed by staff after identifying Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Taps for 3 compartment sink observed to be leaking at time of inspection. Corrective Action(s): Store manager has stated a service request has been sent to Head Office for repairs. Awaiting contractor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Bunkers: -10.4°C, -8.9°C, -11.4°C Meat wall: 2.0°C, 4.8°C, 2.2°C, 2.4°C Hot dogs: 2.6°C, 1.6°C service case (nearest bakery): 3.6°C service case (near walk-in): 4.4°C walk-in cooler: 1.2°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~400ppm 3 compartment sink on site General: overall sanitation of department satisfactory no pest activity observed during inspection food products covered and stored off floor staff observed to wash hands appropriately Reminder: ensure logs are available and maintained properly COVID: all staff wearing masks, observing social distancing hand sanitizer available for staff and customers