INSPECTION REPORT Health Protection MLUO-CXYVAF

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #252503 Facility: *hand sink accessible and stocked with liquid soap and paper towels *chemicals stored away from food storage/prep areas *no signs of pests noted at time of visit *garbage storage areas and around dumpster - sanitary *general sanitation satisfactory Temperature checks: *walk-in cooler at 3 deg C (ambient temp) *walk-in freezer at -18 deg C (ambient temp) *prep line coolers at or below 4 deg C *hot holding for meatballs at 64 deg C (internal) *temperature log available and up to date *food containers in cooler covered and labeled *food-related items stored off the floor *proper utensils/equipment and/or procedure used to ensure food safety Cleaning/Sanitation *wiping cloths stored in sanitizing solution and sanitizer in spray bottle available *sanitizer solution measured 200 ppm (quats) *manual washing - 3 comp sink/ proper washing procedure followed Staff *staff wash hands and change gloves frequently *staff on duty have valid Food Safe 1 certification *staff wearing clean outer clothing and hair nets