INSPECTION REPORT Health Protection JKWK-BBPS2P

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of food products were observed stored directly on the ground in walk in freezer. Corrective Action(s): Do not store food products directly on the floor. Store on shelving or at least 15 cm above the ground. Correction required in two days. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Build up of ice was observed along the top shelves, walls and the floor of walk in freezer. 2. In the food prep room between the walk in cooler and walk in freezer, there are two ceiling tiles which are damaged and falling apart. 3. Wooden spice rack is in door condition and is falling apart. It is currently held together with tape and saran wrap. Corrective Action(s): 1. Repair, clean and ensure the freezer unit is working properly and remove the build up of ice. Correction required in 1 week. 2. Repair/replace broken ceiling tile with licensed technician. Correction required in 2 weeks. 3. Repair/replace broken shelving with shelving constructed of food grade material. Correction required in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. All coolers unit at 4C or below. Walk in freezer unit at -18C or below. 2 compartment prep sink in use. 300 ppm quat sanitizer in use. Hand washing stations in use with liquid soap, paper towels and hot and cold running water. Temperature monitoring and logs in use. Cooking units are in good working condition. This facility uses the dock refrigeration units and dishwasher units in main town hall facility. Permit posted in Valid location.