INSPECTION REPORT Health Protection ZDER-B3FT6J

PREMISES NAME Lhy Thai Restaurant		Tel: (604) 526-8085 Fax:
PREMISES ADDRESS 7357 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food in prep cooler stored without covers/lids. Corrective Action(s): Ensure all food when stored are covered with lids or covers. All food in walk in cooler is stored with lids/covers and kept off the ground. Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Ceiling and walls of walk in cooler - dust accumulation 2. Back door fan and surrounding surfaces - heavy grease accumulation 3. Hard to reach areas under dishwasher, upper shelves, under equipment and shelving. Corrective Action(s): Ensure the above areas are cleaned and overall premises are re-organized to remove unnecessary equipment, materials and personal items. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Under counter cooler: 3 C - Walk in cooler: 4 C - Bar cooler: 3 C - Freezer: -15 C - Hand sinks and washrooms supplied with liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine, test strips are on site - Chlorine bleach is on site for manual sanitizing noted 200 ppm chlorine in labelled bottle - No signs of pest activity noted during inspection - General sanitation satisfactory (exceptions noted above) Current times of operation: M-F @ Lunch time Sat @ Dinner time

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3FT6J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment