INSPECTION REPORT Health Protection ECAO-CTFMXB

PREMISES NAME Jin Mi Foods		Tel: (604) 441-5542 Fax:
PREMISES ADDRESS 5813 Beresford St Burnaby, BC V5J 1K1		INSPECTION DATE July 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Kil Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station completely blocked off with containers and bins NOTE: this critical infraction was cited in the last routine inspection June 2022 Corrective Action(s): Keep the handwash station clear for use at ALL times Place a fixed soap dispenser at the handsink Continued REPEAT infractions will require increased enforcement such as ticketing/closure Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Onion bag stored on the floor in Walk-in cooler Corrective Action(s): Do not store foods on the ground Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Too many personal foods alloted in the Walk-in cooler -counted at least 6 shelves Warehouse organization is lacking again -no aisles to access backmost foods Corrective Action(s): Centralize ALL personal foods to at most 2 shelves down and away from public foods Maintain aisles to access al foods in the warehouse and enable your pest control to monitor those hard-to-reach areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler (main) 2 deg C Walk-in cooler (vegetable) 3 deg C Reviewed Manual Wash Method -wash-rinse sanitize with bleach as per signs posted -plugs available for sinks General sanitation pass No signs of pests **NOTE: any goods such as the excess containers that are not used within a week place in your upstairs storage area