Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-AVTV8Z
PREMISES NAME
7-Eleven #26365		Tel: (604) 857-1224
Fax:
PREMISES ADDRESS
7986 120th St
Surrey, BC V3W 3N2		INSPECTION DATE
February 9, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Insert cooler for hot dog condiments found at 15c.
Corrective Action(s): All food items in inserts have been discarded from cooler during time of inspection. Frozen items have been removed to walkin cooler during inspection.

This cooler must be at 4c (40F) at all times. Repair cooler immediately.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing station is equipped with hot/cold running water, liquid soap and paper towels.
3 compartment sink is equipped with quat sanitizer for sanitizing purposes.
Quat sanitizer in spray bottle for all food contact surfaces found at 200ppm concentration.
Walkin cooler at 4c. Deli cooler at 3c.
Freezers at -18c or below.
All equipped with thermometers.
All hot holding at >60c.
All foods located off the floor.
Employee observed to wash hands during inspection.
Employee onsite has foodsafe certification.
Beverage machines noted to be in sanitary condition.
Coolers are in sanitary condition.
No pest activity noted during inspection. Pest control is in place and being done on monthly basis.

The following requires operators attention:
1. see above noted violation
2. Ensure daily cleaning of all hard to reach areas under shelves thoroughout facility. Additionally, ensure you are cleaning and sanitizing all tables/chairs for customer use.