INSPECTION REPORT Health Protection JSAS-AGNVRL

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE December 15, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soiled knives and scissors stored on magnetic knife strip. Corrective Action(s): Knife strip is to be cleaned and sanitized. Soiled knives and scissors to be cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spray bottles filled with 200 ppm Quat . Wiping rags stored in 200 ppm Quat sanitizer. Quat sanitizer dispenser 200 ppm Quat. Quat test strips available for staff to verify sanitizer residual. beverage cooler 4 C