INSPECTION REPORT Health Protection LKIM-ABJPTA

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE July 4, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE July 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Falafel found in malfunctioning cooler from previous night. Temperature of 24 degrees Celsius observed. CORRECTED DURING INSPECTION - item discarded. . Corrective Action(s): Do not use this cooler unless the cooler is repaired such that temperatures of less than or equal to 4 degrees Celsius are maintained . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Donair observed on turning oven without burners on. Temperature of 24 degrees observed. Facility opens at 5am and meat is placed on turntable at 6am. Inspection conducted at 10:30 - CORRECTED DURING INSPECTION - item was sliced down to frozen portion. Frozen portion placed into freezer and slices cooked on grill and stored in hot holding unit. . Corrective Action(s): Donairs / Beef are not to be at room temperature for indefinite time periods. Any food item in the turning oven must be cooking with burners on. At no point are the burners to be turned off. . Guideline for Donairs provided to operator for review. Ensure all staff are following proper procedures. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Baskets for fries require cleaning. . Corrective Action(s): Clean baskets as food debris has accumulated . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): MULTIPLE VIOLATIONS OBSERVED: 1) Dishwasher blocked in front area 2) Staff observed not adequately washing dishes - no sanitizing step observed 3) Sanitizer solution not at concentrations of greater than or equal to 100 ppm Chlorine 4) Facility does not have sink plugs for washing dishes CORRECTED DURING INSPECTION . Corrective Action(s): ITEMS CORRECTED: Sanitizer solution made, sink plugs purchased . ITEMS TO BE CORRECTED: Dishwasher may need to be in use - inspector to confirm with floorplans . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsinks not adequately supplied: 1) Liquid soap lacking from one handsink at front - Hand Sanitizer found at site 2) Paper towels missing from staff washroom ALL ITEMS CORRECTED . Corrective Action(s): Ensure all Handsinks are adequately supplied at all times. THIS IS A REPEAT OFFENSE Failure to supply handsinks with liquid soap, hot and cold running water and paper towels at all times will result in fines in the future. . Violation Score: 5

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate is missing and sticker is posted in back. . Corrective Action(s): Obtain Permit to Operate from FHA and post in front of house . Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not covered in walk in freezer. Bags of buns placed on top of raw, uncovered meat - CORRECTED DURING INSPECTION Raw meat in tub stored next to yogurt - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure all items are covered in cooler Ensure all raw meat is stored away from ready to eat food items . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed in walls throughout . Corrective Action(s): Seal all holes to prevent against pest infestation. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. A large amount of food debris has accumulated throughout facility. . Corrective Action(s): Clean anywhere food debris has accumulated including, but not limited to, the following areas: - Walls, Floor, Under equipment, Shelves where food debris has accumulated - Area surrounding dough mixer - Clean and organize all shelves - Bread basket shelves - Remove all personal items (purses, cell phones) from food prep areas - Floor in stand up cooler - Inside walk in cooler - Inside prep cooler - etc. . Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The following construction items are found at facility and not required for operation of a restaurant: 2 Car batteries, Bags of Grass seed, Paint and supplies, Construction adhesive (opened and in use), 3 flood lights, Tiles and tiling equipment, Hammer, Hacksaw, Power Drills, Luggage, Windshield wipers, Circular Saw, Garden Shears, etc. . Items were mixed in amongst food and in shelves. . Corrective Action(s): All above mentioned items are to be removed from facility - Section 17 of Public Health Act . The storage of these items in facility is not permitted due to: 1) They are dirty and have the potential to contaminate food items 2) They take up valuable room in facility. Facility is not very large and requires all available. . Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner requires FoodSafe Corrective Action(s): Visit site: WWW.FOODSAFE.CA for course schedule . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Coolers at temperatures of less than or equal to 4 degrees Celsius - Hot holding units at temperatures of greater than or equal to 60 degrees Celsius - Freezer units at temperatures of less than or equal to -18 degrees Celsius - No evidence of pests NOTE: several changes have been made to facility. 1) The dishwasher has been blocked 2) Handsink has been removed from facility. Health inspector to check floor plans of facility to determine what other changes have been made with or without Health Approval.