INSPECTION REPORT Health Protection YTAN-D4LRUC

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 23, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection. - Deep cleaning in hard-to-reach areas, behind/under equipment, and walls surrounding food preparation areas has been completed. *Ensure deep-cleaning is done at least once a week. - No improper thawing noted at time of inspection. - Bleach sanitizing solution was available at 200 ppm (chlorine residual) in designated bucket with wiping cloth. - No opened tin cans were being stored in coolers. - All food items in coolers were stored properly covered. - Back door was closed at time of inspection. *Reminder that staff are to re-take FoodSafe level 1 prior to expiration dates on certificates.