INSPECTION REPORT Health Protection MUPN-BXNVXX

PREMISES NAME Provincial Spirits		Tel: (778) 908-7279 Fax:
PREMISES ADDRESS 1170 - 573 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE January 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Shelly		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand wash station lacked papertowel and back kitchen hand wash station lacked soap and papertowl at time of inspection but have since been filled. Corrective Action(s): Keep a continuous stock of liquid soap, paper towel, hot and cold running water at all hand wash stations at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed biofilm buildup in ice machine water reservoir. Corrective Action(s): Clean ice machine reserviour and clean regularly to prevent any buildup. Due: Jan 29, 2020 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats sanitizer bottle unlabelled though staff were able to identify contents. Bottle labelled during inspection. Corrective Action(s): Ensure all chemical bottles have accurate labels at all times for quick and accurate identification. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Covid Safety Plan completed though not posted on site or available online. Submit a copy of plan to undersigned inspector for review and post plan on website or post onsite for public to view. Other observations: √ Coolers ≤4°C √ Food up off floor ≥6”, food well organized √ Quats sanitizer available at 200ppm, Bar glass washer sanitizing at 12.5ppm Iodine. √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection