INSPECTION REPORT Health Protection MFAD-CT9PYM

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 206-1947 Fax:
PREMISES ADDRESS D100 - 7871 Stave Lake Rd Mission, BC V2V 0L5		INSPECTION DATE June 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: DIshwasher - no chlorine residual detected in final rinse Corrective Action(s): Use "3 compartment" method to sanitize dishware. Owner aware of issue and working to have repair. Repair by July 4, 2023 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen area - please maintain good level of cleanliness Sanitizer spray - 100ppm chlorine detected Note - follow instructions on wall poster for 3 compartment sink ware washing