INSPECTION REPORT Health Protection CPAK-CYAVZZ

PREMISES NAME Kosoo Korean BBQ		Tel: (778) 285-3777 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE December 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungmin Han		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was being used repeatedly at the time of the inspection. However, when checked it was only achieving 56'C at the plate level after final rinse. Minimum required temperature of 71'C was achieved after 5 rinse cycles. Staff was advised to have all the dishes washed today rewashed through the dishwasher. Corrective Action(s): Do not run the dishwasher until the minimum required temperature is reached wash- 65'C/rinse- 82'C on display as advised at this time. Have all dishwashing staff properly trained regarding the use of the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bag of starch observed on floor in the corner of the kitchen. Corrective Action(s): Ensure to have food stored in food grade/pest proof containers once opened as agreed at this time. Store food at least 6 inch off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of grease/oil build-up observed on floor underneath, wall beside/behind and sides of cooking equipment Floors in kitchen require better cleaning. Back storage room requires better organization/cleaning. Corrective Action(s): Ensure to have all areas mentioned cleaned as agreed at this time. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Warmers operating above 60'C. NOTE: Ensure to have the rice warmer in kitchen operating at 60'C or above prior to storing food. - 200ppm Quats available in labelled spray bottles throughout. - Washroom handsinks satisfactory. **General maintenance and sanitation level require improvement. NOTE: A new freezer is on order as per kitchen staff. NOTE: Grill under hood may be replaced with 1/2 grill & 1/2 deep fryer as per kitchen staff. Please contact the health inspector for any questions or concerns.