INSPECTION REPORT Health Protection RSHA-ASJTMA

PREMISES NAME Royal Canadian Legion Branch #289		Tel: (604) 943-0232 Fax:
PREMISES ADDRESS 22 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE October 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Handling procedures. Corrective Action(s): Food Handling procedures are required for all menu items. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation procedures. Corrective Action(s): Cleaning and disinfection procedures are required to be submitted for review.. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Cosmetic upgrades. Good Effort - No concerns with upgrades noted. FoodSafe trained staff are required to oversee all events! - Temperature Control: Gauges are required to be securely fastened inside all refrigeration units. Monitoring required. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage discussed. Ensure all cloths are to be kept completely submerged in a sanitizer at all times. - Food Storage: Ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Ok. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff: As noted above.