304 - Premises not free of pests [s. 26(a)]
Observation: Large accumulation of flies noted - service/beverage areas.
Corrective Action(s): Refer to Sanitation notes. Ensure a certified pest control company provides remediation action and/or recommendations.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation: Overall sanitation requires improvement. (ie: food/debris noted on prep lines, papers, etc)
Corrective Action(s): All work areas are to be cleaned and organized. Remove all items/shelves - clean below/under equipment, tops of prep lines, dishwasher rack, etc) Store all items in designated areas - cleaning supplies/rags, papers/binders, etc)
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright dairy cooler: 9 C.
Corrective Action(s): Adjust/service - maintain at or below 4 C prior to the storage of any perishable food items.
Violation Score: 3
|