INSPECTION REPORT Health Protection KKIM-D3CNPW

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Sides of the butcher block observed with food & grease debris. Corrective Action(s): - Clean & sanitize. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris & grease build up observed on surfaces throughout the premises: - Front counter - Front handsink - 2 comparment sink - Floor around the grease trap - walls & counter across the oven Corrective Action(s): - Clean the areas noted above. Date to be corrected by: Mar 21, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are fully equipped. Equip paper towel holder for the paper towel rolls in the kitchen. All coolers at 4C or below. Surface sanitizer measured 200ppm chlorine. Extra bleach available. 2 compartment sink available for manual dishwashing. Drain plug available. Hot held soups & rice at 60C or above. Hot cabinet at 60C or above.