INSPECTION REPORT Health Protection LKIM-BFFNQN

PREMISES NAME Syrian Gourmet		Tel: (604) 375-3966 Fax:
PREMISES ADDRESS 106 - 14727 108 Ave Surrey, BC V3R 1V9		INSPECTION DATE August 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nader Abdullah		NEXT INSPECTION DATE August 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Items found without labels or refrigeration: - 6 jars of pickled cauliflower and cabbage (possibly from external supplier - no labels) - 7 jars of salted grape leaves - 23 jars of walnut and pepper stuffed, cooked eggplants in oil . All items are in jars without labels. No food safety plan for food items. Staff unable to provide any information as to process or origin of items. . Corrective Action(s): All products are placed ON HOLD by Fraser Health Authority. Do not sell, alter, move, destroy items. Items have been boxed. Have owners contact Health Department for product review. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of paper towels at washroom handsink and kitchen hand sink. . Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee observed to use cell phone on multiple occasions without hand washing. . Corrective Action(s): Cell phones are not to be in kitchen area during processing of food items. If cell phones are to be used ensure handwashing occurs after touching. Do not place cell phones on counters. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in back storage room. . . Corrective Action(s): Clear all clutter, remove any empty beverage containers, clean spills in back area as they occur. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing required in back storage room and in kitchen. . Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Label all spray bottles. Some are water and some are bleach sanitizer. Ensure all are properly labelled. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition NOTE: DO NO USE VINEGAR FOR SANITIZING SURFACES - ONLY BLEACH SANITIZER SOLUTION FOUND AT FACILITY CORRECTION ORDER ISSUED TO FACILITY: Violation of Food Premises Regulation Section 11 Every operator of food premises must ensure that all food on the premises is obtained from (a) food premises for which plans and specifications have been approved under section 3, (a.1) a slaughter establishment licensed under the Meat Inspection Regulation, or (b) a source that is approved by the government of Canada, the Provincial government, the government of another province or territory, or an official or agency of any of those governments under whose authority food safety standards are established and enforced. THE FOLLOWING ACTIONS MUST BE TAKEN: 1) The unlabeled, unrefrigerated food items are to remain on "HOLD" - 6 jars of pickled cauliflower and cabbage (possibly from external supplier - no labels) - 7 jars of salted grape leaves - 23 jars of walnut and pepper stuffed, cooked eggplants in oil 2) Do not sell, move, alter, destroy, return, discard, or provide for consumption to any person the above food items that are placed on "HOLD" by the FRASER HEALTH DEPARTMENT 3) The above food items are to remain in box until such time as Health Inspector returns to rescind Correction Order