INSPECTION REPORT Health Protection ECAO-BBBR3W

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE April 17, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE April 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 6

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Cooked noodles stored on a basket on top of open garbage -the basket has holes on the bottom and the noodles are in direct contact with the garbage Corrective Action(s): Discarded noodles Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noodles cooled in large baskets Corrective Action(s): Solid foods are to be cooled in wide shallow pans on your speed racks as per your Food Safety Plan Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Again observed large portions (2 full busser trays of garlic beef, 3 large baskets of noodles) of cooked foods left out at room temperature during the lunch rush -this was cited in the last routine inspection January 28, 2019 Correction Order issued Corrective Action(s): Small portions only at room temperature during the lunch/dinner rush allowed Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): BBQ Pork internal temperature 52.4 deg C in hot holding unit -no lid observed to better maintain hot temperatures REPEAT infraction from January 28, 2019 routine inspection -Correction Order issued Corrective Action(s): Recook the the BBQ Pork then maintain in hot holder >60 deg C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers stored between appliances again despite there being a magnetic wall strip a few feet away. Cited in previous routine inspection -Correction Order issued Corrective Action(s): Store your utensil in clean and sanitary areas Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen for food contact surfaces -wiping towels left on counters Corrective Action(s): Maintain your towels in the bleach solution >100ppm Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Pooling of raw eggs and storage observed -this citation was cited in a previous routine inspection: April 25, 2018 Correction Order issued 2. Food worker observed eating his lunch while preparing foods on the cooking line 3. Food on the ground not covered at cooking line: flour, broth 4. Bowls in use for bulk foods -cited in a previous routine inspection: April 25, 2018 Correction Order issued 5. Open canned foods stored in the fridge: radish -cited in a previous inspection: April 25, 2018 Correction Order issued Corrective Action(s): -No pooling and storage of raw eggs allowed -No eating and drinking while preparing/cooking foods -Do not store foods on the ground and keep covered -Use scoopers for bulk foods lodged handle up so as not to contact food -Remove the contents of food once a can is opened Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Foods stored on the ground in walkway of Walk-in cooler Corrective Action(s): Store the foods on your shelves first and if needed store foods on carts in walkway Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE -All workers are to be FOODSAFE Level 1 certified to better ensure food safety -submit copies of certificates within 1 month -provide a complete list of workers -All fridges at or below 4 deg C -Other hot held foods at or above 60 deg C -High temperature washer 75.3 deg C at plate level General sanitation pass No signs of pests -last pest control report from Orkin reviewed -no activity noted Handsinks adequately stocked -clear for use NOTE: this is your second consecutive routine inspection with a high hazard rating -continuance of poor inspections will require closure and a compliance meeting