INSPECTION REPORT Health Protection 22951

PREMISES NAME More Chilli Bowl		Tel: (236) 333-2626 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) GuoQing Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was blocked by the produces & a rice cooker Corrective Action(s): Do not block handsink in any circumstances. Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted the staff not washing hands in between activities Corrective Action(s): -->Do not wear gloves unless it is a must situation --> Wash hands properly in between activities.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice scoop must be stored in a container or a hold --> Do not leave an ice scoop in the machine. 2) Self-serve tongs: Provide each tong for individual perishable items. --> This is to prevent cross-contamination Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Coolers @ 4 deg. C -Rice cooker @ 60 deg. C -Front condiment cooler @ 4 deg. C -Bleach water @ 100 ppm in spray bottle -No signs of pest activity noted.