INSPECTION REPORT Health Protection LKIM-CDFPC6

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE April 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # LKIM-CDDQY9 of Apr-11-2022 Food contaminated or unfit for human consumption [s. 13] Observation: 1)Tubs of dry goods observed to have rodent droppings that have fallen inside top crack. Droppings may have fallen into food as well. 2) Plastic wrap container had rodent dropping on top surface. CORRECTED DURING INSPECTION - item discarded Container lids storing food items had rodent droppings on lids. CORRECTED DURING INSPECTION - items discarded. . Correction: 1) Discard dry goods. Clean and sanitize containers. 2) Continue to discard any contaminated food products. . Code 301 noted on Routine inspection # LKIM-CDDQY9 of Apr-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Multiple Violations Observed: 1) Knives stored in unsanitary location down beside meat butcher block. Food residue observed 2) Rice paddle observed upon arrival of EHO to be stored in water lacking ice - CORRECTED DURING INSPECTION 3) Rodent droppings found in the following food storage or food preparation or food contact surface: - On lids of containers storing food items - On bags of flour, rice, corn starch - On tubs intended for food preparation/storage and put away as "clean" - On top surfaces of cans in dry storage areas downstairs . Correction: 1) Knives should not be stored in unsanitary condition. Obtain additional knife rack or clean current knife rack in this area 2) Rice paddles intended for use throughout the day should be stored in ice bath to prevent pathogenic growth 3) Discard any item contaminated by rodent droppings. Clean and sanitize those area with 200ppm Chlorine or equivalent that can be properly sanitized such as canned food items. Run all container intended for food production through the dishwasher again. .

Comments

ITEMS CORRECTED: - Facility has had a thorough cleaning - Rodent droppings have been eliminated from facility - Pest Proof containers have been purchased and implemented for storage of dry good food items - Additional holes had been sealed ITEMS TO BE CORRECTED: - Painting of interior of walk-in cooler unit as peeling paint and food accumulation - Seal area between wall and walk-in cooler unit - Pest Technician to inspect facility. Determine entry points. Seal entry points. Determine nesting sites. Lay additional traps - Meeting required between facility owners and Fraser Health Authority. EHO to contact facility owners after Pest Technician has inspected site to arrange a meeting to discuss future operation of facility.