INSPECTION REPORT Health Protection PDHL-CVMSXQ

PREMISES NAME Bevan Lodge Food Service		Tel: (604) 850-5416 Fax:
PREMISES ADDRESS 33386 Bevan Avenue Abbotsford, BC V2S 5G6		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm QUATS sanitizer available in sanitizer buckets for food contact surfaces - Low temperature chemical dishwasher reached 50ppm chlorine at plate surface - Walk in cooler was 4C or lower - Walk in freezer was -15C or lower - Glass display cooler was 4C or lower; Bistro cooler for milk and cream was also 4C or lower - Ice machines were in good condition; ice scoops stored in a sanitary manner - Hot holding not in use during inspection - Temperature logs maintained and available - Operator has good knowledge and practices in place in regards to cleaning/sanitizing equipment and the kitchen itself - Good hand washing procedures in place Please contact the health officer if you have any questions or concerns