INSPECTION REPORT Health Protection YTAN-ARNTEZ

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in freezer (located next to dairy cooler) requires cleaning underneath racks Corrective Action(s): Ensure to pull out racks to clean hard to reach areas on a regular basis Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from dispensing units and in several spray bottles in each department/area - Dishwasher for bulk area reached 79C at plate surface level during final rinse cycle - Food storage practices satisfactory, all food stored off the floor, bulk items stored in pest proof bins - Bulk food area of store maintained in sanitary condition, scoops were properly stored - Fruit cutting room satisfactory - Ice machine in back was maintained in sanitary condition - All coolers were at or below 4C - All freezers were at or below -18C - No signs of pest activity noted at time of inspection