INSPECTION REPORT Health Protection ECAO-B5TTJZ

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE October 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The back dishwash and food preparation area does not have a means for handwashing at a practical distance. Corrective Action(s): Install paper towel and soap dispensers at the dishwash 2-compartment sink Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in the back kitchen -the top is rusted over Corrective Action(s): Remove the rust and repaint the surface with an oil based paint Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: for the infractions above email me pictures to confirm they have been corrected by the end of the week Temperature Controls: -Combo fridge-freezer Samsung 4 deg C -Combo fridge-freezer Frigidaire 4 deg C -1-door domestic upright 3 deg C -2-door upright stainless 2 deg C -2-door undercounter back 3 deg C -1-door mini-fridge 4 deg C -2-door undercounter front 3 deg C -Sushi display 4 deg C NOTE: Number Label your fridges to facilitate Daily Temperature Checks/Logs -Hot held miso 70 deg C -steamed rice 64 deg C -High temperature washer at plate level 78 deg C (probe thermometer) Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis -email me a copy of the last work report as below Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access