INSPECTION REPORT Health Protection JSAS-BDPT88

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 2, 2019	TIME SPENT 3 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE July 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris collecting in the following locations: interior and exterior corners around back door entrance and corners / under equipment in main kitchen area. 2nd floor dry storage room - mouse droppings observed scattered on floor along wall perimeter of storage room and shredded pieces of insulation around hot water tank. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Icemachine - interior lip of ice machine plastic piece is breaking off. juice dispenser 8 C Corrective Action(s): Icemachine to be repaired to remove loose piece of plastic that can break off into ice. Juice dispenser to be repaired to maintain juice concentrate at 4 C or colder. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Container of floor cleaner stored inside box with bulk bagged ketchup. Corrective Action(s): Chemicals are to be stored separate and away from food and food equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Note: Pest control service to be maintained on a consistent basis - during periods of activity bi-monthly service is required. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 3 C Walk- in Freezer -5 C Left burger freezer -5 C Right burger freezer -3 C, Freezer top shelf -6 C Breakfast cooler 3 C, Fries warmer tray 77 C Gravy warmer 82 C, Front beverage cooler 2 C Right warmer inserts 63-71 C, Left warmer inserts 60-63 C 2 door undercounter cooler 3 C, 1 door undercounter cooler 3 C 2 door upright cooler 0 C, Coffee station cooler #2 2 C Softserve reservoirs 3 C / 2 C Coffee station cooler #1 3 C, Dairy reservoir cooler 3 C Left dairy dispenser 0 C, Right dairy dispenser 4 C Note: Discussed complaint with manager regarding a party of 2 customers purchased and shared a filet of fish and fish and chips approximately 10:00 pm June 18th, 2019. Both individuals experienced stomach pain and diarrhea 2-3 hours later and throughout the evening. No foodhandlers missed work in last 2 weeks due to illness. Fish and chip menu promotion discontinued at this location as of July 1, 2019. Manager not aware any related complaints received.