INSPECTION REPORT Health Protection CTIN-AEVUNB

PREMISES NAME Freshslice Pizza		Tel: (604) 251-7444 Fax: (604) 251-6727
PREMISES ADDRESS 1610 Ingleton Ave Burnaby, BC V5C 5R9		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Russell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew noted on the production area floor, old droppings noted behind old divider equipment. No other signs of pest noted. Corrective Action(s): Clean flooring as directed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in freezer: -24C Walk-in cooler: 4C All food stored off the ground Dishwasher (high temp): 72.2C @ plate Quats sanitizer @ 200ppm Pasta no longer on menu; equipment removed from facility Facility noted to be less cluttered and more organized *Replace thermometer used to test dishwasher.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AEVUNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment