INSPECTION REPORT Health Protection BWOI-BLRQEX

PREMISES NAME A&K Sausage		Tel: (604) 467-3371 Fax:
PREMISES ADDRESS 22030 River Rd Maple Ridge, BC V2X 2C3		INSPECTION DATE February 13, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) 101182012 Saskatchewan Ltd		NEXT INSPECTION DATE February 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling requires cleaning in manufacturing area Dry food storage room requires cleaning Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor will require regrouting in front of the ovens Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Trinchinella (Freezer) log being maintained New ice machine installed in production area *Advised operator to have a calibration check done on the oven. This should be done yearly. Have calibration documentation emailed to our office for the file. *Operator to email me the recipe/food safety plan for the manufacturing of beef jerky. Beef jerky is sold refrigerated. Quat sanitizer at approx. 300ppm All cold holding equipment cold holding at <4c Freezers cold holding at <-18c No pest problems noted